DINING AND MENU

Kerala Sadhya Feast

Kerala sadhya is the traditional food of Kerala people , it is one of the significant part of traditional Kerala festival onam. traditional Kerala sadhya consisting of variety of vegetarian dishes usually served in a banana leaf as lunch. sadhya is one of the most special thing that cannot be avoid in hindu marriage, Kerala people always follow ritual style to eat sadhya. the items included in sadhya is plain boiled rice , with various dishes collectively known as ‘kootan ‘ , it includes paripp, gee,samabar, rasam, pulisseri, avail, thoran , olan, pachadi, kichadi, different pickles like mango and lime , puliingi,pappadam , chips , sarkara upperi, banana,buttermilk, and finally payasam , usually 2 or moretypes of payasam such as palada, ada pradhaman, parippu pradhaman, gothambu pradhaman etc,

Beverages

• Mocktail exotica
• TSunshine
• Arabic shake
• Papa ban
• Duches of winsdor
• Spit fire

Breakfast

1. Idli with sambar and chutney (Idli is savory soft cake made by steaming a batter consisting of fermented black lentils (de-husked) and rice.)

2. Dosa with sambar and chutney (dosa is a fermented pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southIndia)

3. Masala Dosa with sambar and chutney (A masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices.)

4. Appam with egg roast/vegetable stew (appam is a dish of fermented bread made with rice batter and coconut milk.)

5. Idiyappam with egg roast/vegetable stew (Idiyappam or string hoppers is a traditional food consisting of rice flour pressed into noodle)

6. Puttu and kadala (Puttu is basically steamed and soft rice flour served with kadala curry which is Bengal gram curry. )

7. Puri masala (A dough of flour in a small circle is and deep fried in vegetable oil served with mixed vegetables and kerala spices)

8. Upma with ghee,banana and sugar/kadala curry/egg roast (is a common South Indian breakfast dish, cooked as a thick porridge from dry roasted semolina. Various seasonings and/or vegetables are also added)

Continental Breakfast (Complimentary)

• Fruit platter, choice of seasonal juice, wheat bread with honey butter and homemade
• pineapple jam, omelet (plain, masala omelet or poached egg) and muesli Health boosters
• Kerala style pancake
• Continental pancake
• Cornflakes , Porridge

Lunch

Sadhya

Kerala sadhya is the traditional food of Kerala people , it is one of the significant part of traditional Kerala festival onam. traditional Kerala sadhya consisting of variety of vegetarian dishes usually served in a banana leaf as lunch. sadhya is one of the most special thing that cannot be avoid in hindu marriage, Kerala people always follow ritual style to eat sadhya. the items included in sadhya is plain boiled rice , with various dishes collectively known as ‘kootan ‘ , it includes paripp, gee,samabar, rasam, pulisseri, avail, thoran , olan, pachadi, kichadi, different pickles like mango and lime , puliingi,pappadam , chips , sarkara upperi, banana,buttermilk, and finally payasam , usually 2 or moretypes of payasam such as palada, ada pradhaman, parippu pradhaman, gothambu pradhaman etc,

.

Dinner

Dinner combo veg meal:

• Palapam with veg kurma+fruits platte +cauliflower roast
• Chapathy with mixed vegetable curry +salads +tavapaneer
• Porotta with navarathna kuruma+salads+fruits
• Veg biriyani with salads + fruit salad
• Yellow rice with mushroom masala+fruit/vegitable salad
• Palappam with veg kuruma +salads+ 2side dishes
• Chapathi and dal fry+salads +2 side dishes

Dinner combo Non-Veg:

• Maya’s special “super soft kappa with alleppy fish curry
• kudampuli fish curry “ + fruit salad/homemade pudding
• Palappam with fish molly(sear fish)+chicken roast+salad
• Plain rice with allapey prawns curry/seer fish curry+salad
• Pulav rice with mutton / chicken+salad
• Chicken biriyani with salad+fruit salad
• Special karimeen pollichathu with rice and salad
• Porotta with chicken fry +ghee rice+ gravy+salad

Noodles and pasta delights

• Veg noodles
• Egg noodles
• Chicken noodles
• Penne pasta
• Spaghetti
• Fusilli

Healthy soup varieties

• Cream of mushroom soup
• Pesto flavored minestrone soup
• Sweet corn chicken soup
• Sweet corn veg soup

Menu Rates

Our experienced chef is on site who can prepare traditional Naden food, as well as Continental options, depending on your requirements, mild, spicy or any special dietary requirements. Ingredients are fresh, purchased every day from the local markets. Your chef to can give you a cooking class and learn how to prepare tasty south Indian curries and take some recipes back home.

Menu Rates Rs. 750 per meal